Victorian Plum Pudding Recipe – 1898
Northern Daily Telegraph – Saturday 17 December 1898 PLUM PUDDING RECIPES. One and a half pound of raisins, one and three-quarters of a pound of currants, one pound of figs, two pounds of moist sugar, two pounds of bread crumbs, sixteen eggs, two pounds of finely chopped suet, six ounces of mixed candied peel, one […]